Eat Lake Placid

Simply Gourmet

Dack Shack

Big Mountain Deli & Creperie

BASE CAMP CAFE

Simply Catering

Camp Cocktail

Butler Room

About

We are all about clean food. In each of our restaurants we use the freshest ingredients, local when possible, always sustainable and never use any additives or preservatives in the preparation of our food.

We follow three steps for good eating:

Great ingredients
Wonderful preparation
Beautiful presentation

PLEASE USE ONLINE ORDERING

(PREFERRED METHOD)

OR CALL IN (PLEASE HAVE YOUR CREDIT CARD READY PRIOR TO CALLING )

**Eat Lake Placid Restaurant Group does not sell alcohol to persons under the age of 21. By using this site to purchase alcohol you swear and affirm that you are over the age of 21. By using this site you are acknowledging that the person picking up or receiving shipment of alcoholic beverages from Eat Lake Placid Restaurant Group is over the age of 21 and that it is for personal consumption and not for resale. **

'dack SHACK

'dack is back!!

OPEN Tuesday - Sunday Noon - 8 pm

ORDER ON-LINE (preferred)

FREE LOCAL DELIVERY (MIN$) . CURBSIDE PICK UP (in front of Shack)

FOR SOCIALLY DISTANT OUTDOOR DINING (in front of Shack)

SIMPLY GOURMET

OPEN DAILY 8-6 MONDAY-FRIDAY 8-4 WEEKENDS

ORDER ON-LINE (preferred)

go to simply gourmet online ordering (left side of main page)

FREE LOCAL DELIVERY (MIN$) OR CURBSIDE PICK UP (on west side of Simply)

FOR SOCIALLY DISTANT OUTDOOR DINING (on west side of Simply)

BIG MT DELI & CREPERIE

OPEN DAILY 8-3

go to Big Mt Deli online ordering (left side of main page)

CURBSIDE PICK UP ONLY

During this challenging time, our staff is following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. Maintaining employee & guest health is of utmost importance to us.

From the onset of this situation, we have strictly followed all CDC and WHO advice. Our preparedness plan reflects the most up-to-date advice from these sources.
All staff and food handlers are thoroughly washing hands by frequently washing for >20 seconds under warm water, keeping arms clean, following cleaning procedures as recommended by the CDC and FDA.
We have further increased the frequency and extent to which we clean our kitchen & deli surfaces.
We have a policy in place mandating employee temperature taking upon arrival at work and that any employee who feels unwell stays home.
We are working with the best food suppliers in the country, who are proactively following CDC guidelines and aligning themselves with current best practices.
We would like to reiterate, there is no evidence showing COVID-19 transmission via food.

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